Sweet & Savory Pomegranate BBQ Meatballs
29 April 2025
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Hey there, Darren Klugman here! My biggest passion is exploring and experimenting with new recipes and now I want to share the journey with people around the world. Each week, I post at least one new recipe or tip on this blog that I hope you will enjoy.
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Lush parsley, cilantro and mint whirl into whipped sesame tahini, igniting a bright emerald dip whose citrus snap and herb-chili aroma beg you to tear into warm pita on the spot.
Bubbling mozzarella, herb-laced ricotta and emerald spinach layers bake into a golden casserole that turns every Shavuot buffet into pure, melty comfort
Creamy New-York texture, vivid raspberry ribbons and a buttery crunch crust—this cheesecake delivers the luscious dairy tradition Shavuot is famous for in one eye-catching slice
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Bold and smoky, these kosher-friendly poppers are filled with tender shredded brisket, spiced onions, and optional non-dairy cheese, all wrapped in jalapeños and baked until sizzling. A Texas BBQ and kosher fusion treat!
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Bright and zesty, this gluten-free lemon herb chicken skillet combines juicy pan-seared chicken with a tangy garlic-lemon sauce—quick enough for weeknights but elegant enough to impress!
Lush parsley, cilantro and mint whirl into whipped sesame tahini, igniting a bright emerald dip whose citrus snap and herb-chili aroma beg you to tear into warm pita on the spot.
Colorful and flavorful, these Rainbow Stuffed Bell Peppers are a nourishing vegan dish packed with quinoa, sun-dried tomatoes, and savory spices—perfect for a comforting meal any day.
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Lush parsley, cilantro and mint whirl into whipped sesame tahini, igniting a bright emerald dip whose citrus snap and herb-chili aroma beg you to tear into warm pita on the spot.
Bubbling mozzarella, herb-laced ricotta and emerald spinach layers bake into a golden casserole that turns every Shavuot buffet into pure, melty comfort
