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Colorful Carrot & Quinoa Salad with Citrus-Mint Drizzle
Deli carrot salad gets a glow-up: jewelled roasted carrots, fluffy quinoa and a zippy orange-mint dressing that pops like confetti on the plate.
29 June 2025
Deli carrot salad gets a glow-up: jewelled roasted carrots, fluffy quinoa and a zippy orange-mint dressing that pops like confetti on the plate.
Slow-cooked, fork-tender brisket bathed in a tangy cola-tomato bath that melts down into glossy onion gravy—retro synagogue supper meets backyard barbecue.
A flaky pastry crust holds a savory custard of caramelized mushrooms, herbs, and melty Gruyère cheese. Ideal for brunch or a light dairy dinner.
Pasta shells filled with a creamy ricotta-spinach filling, placed in marinara sauce, and baked until bubbly and golden. A cozy, hearty dish perfect for a dairy meal.
A rich and satisfying baked dish layered with ricotta, mozzarella, parmesan, and roasted vegetables, all enveloped in a creamy béchamel sauce. A Shavuot favorite with great texture and bold flavor.
These savory pastries are filled with a creamy blend of mashed potatoes and cheese, wrapped in puff pastry, and baked until golden brown. A beloved Sephardic snack or appetizer—flaky on the outside, soft on the inside.
These traditional Ashkenazi-style blintzes feature delicate crepes filled with a sweet, creamy cheese mixture. They’re pan-fried until golden and served with sour cream or a fruit compote for a comforting, rich finish.
This creamy and smoky Southern-style dip blends rich smoked mackerel with a zesty, tangy dressing for a bold, briny appetizer. It’s perfect with crackers, matzo, or veggie sticks, making it an ideal choice for parties, picnics, or Shabbat gatherings with a Southern twist.
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.