Creamy New-York texture, vivid raspberry ribbons and a buttery crunch crust—this cheesecake delivers the luscious dairy tradition Shavuot is famous for in one eye-catching slice
This classic noodle kugel is creamy, slightly sweet, and lightly crisp on top. Made with egg noodles, it’s a comforting staple at Shabbat meals, Yom Tov, or any Jewish gathering.
Bold and smoky, these kosher-friendly poppers are filled with tender shredded brisket, spiced onions, and optional non-dairy cheese, all wrapped in jalapeños and baked until sizzling. A Texas BBQ and kosher fusion treat!
A fusion of Jewish deli and Texas BBQ — smoky pastrami brisket tucked into soft corn tortillas with vibrant pickled veggies and spicy mustard slaw.
A kosher twist on a Texas classic — juicy beef steaks, breaded and fried crispy, served with a rich dairy-free creamy gravy made from coconut milk or almond milk.
Bright and zesty, this gluten-free lemon herb chicken skillet combines juicy pan-seared chicken with a tangy garlic-lemon sauce—quick enough for weeknights but elegant enough to impress!
Colorful and flavorful, these Rainbow Stuffed Bell Peppers are a nourishing vegan dish packed with quinoa, sun-dried tomatoes, and savory spices—perfect for a comforting meal any day.
This full-cut brisket is grilled fat-side down at high heat for a smoky crust, then bathed in a rich caramelized onion broth and slow-smoked over hickory wood for hours. The result is a deeply flavorful, tender, and juicy brisket, perfect for special gatherings or backyard BBQ lovers.
Creamy cheesecake squares with a hint of lemon, set atop a matzo meal-based crust. A delightful treat that embodies the essence of Passover.