Serves: 4 | Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins
Nutrition per serving:
Calories per serving: ~230 | Protein: 14g | Carbs: 5g| Fat: 18g | Sugar: 2g
Time Required
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: ~40 minutes
Ingredients
- 12 fresh jalapeños
- 1 ½ cups shredded kosher brisket (cooked)
- ½ cup finely diced onion
- ½ cup parve non-dairy cream cheese or shredded parve cheese (optional)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice jalapeños lengthwise and remove seeds (wear gloves!).
- In a bowl, combine brisket, onions, paprika, garlic powder, salt, pepper, and optional parve cheese.
- Stuff each jalapeño half generously with the brisket mixture.
- Place on a baking sheet lined with parchment paper.
- Drizzle lightly with olive oil.
- Bake for 18–20 minutes, until jalapeños are tender and tops are slightly crispy.
- Serve hot with a smoky dipping sauce or enjoy as-is!
Bold and smoky, these kosher-friendly poppers are filled with tender shredded brisket, spiced onions, and optional non-dairy cheese, all wrapped in jalapeños and baked until sizzling. A Texas BBQ and kosher fusion treat!
