Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Bold and smoky, these kosher-friendly poppers are filled with tender shredded brisket, spiced onions, and optional non-dairy cheese, all wrapped in jalapeños and baked until sizzling. A Texas BBQ and kosher fusion treat!
A fusion of Jewish deli and Texas BBQ — smoky pastrami brisket tucked into soft corn tortillas with vibrant pickled veggies and spicy mustard slaw.
A kosher twist on a Texas classic — juicy beef steaks, breaded and fried crispy, served with a rich dairy-free creamy gravy made from coconut milk or almond milk.
Bright and zesty, this gluten-free lemon herb chicken skillet combines juicy pan-seared chicken with a tangy garlic-lemon sauce—quick enough for weeknights but elegant enough to impress!
This full-cut brisket is grilled fat-side down at high heat for a smoky crust, then bathed in a rich caramelized onion broth and slow-smoked over hickory wood for hours. The result is a deeply flavorful, tender, and juicy brisket, perfect for special gatherings or backyard BBQ lovers.
This Texas-inspired kosher knish combines the smoky richness of slow-smoked turkey, the creaminess of mashed potatoes, and the spicy kick of jalapeños inside a flaky, golden-brown pastry. It’s the perfect fusion of Jewish comfort food and Texas BBQ flavors!
These kosher Tex-Mex beef fajitas feature juicy, marinated skirt steak (or chicken alternative) seared to perfection, served with sizzling bell peppers and onions, and wrapped in warm kosher tortillas. Packed with bold smoky flavors, it’s a Tex-Mex favorite adapted for a kosher-friendly meal.
This quick, easy to make recipe is great meal for during the week or a great addition to any barbeque or tailgate. Easily prepared in a slow cooker, the flavor is rich and goes well with a variety of side dishes.
This smoked kosher turkey breast is seasoned with a savory spice rub and slow-cooked over wood for a juicy, tender texture with a rich smoky flavor. It’s a perfect leaner alternative to brisket while still delivering classic Texas BBQ taste.