Deli carrot salad gets a glow-up: jewelled roasted carrots, fluffy quinoa and a zippy orange-mint dressing that pops like confetti on the plate.
A flaky pastry crust holds a savory custard of caramelized mushrooms, herbs, and melty Gruyère cheese. Ideal for brunch or a light dairy dinner.
Pasta shells filled with a creamy ricotta-spinach filling, placed in marinara sauce, and baked until bubbly and golden. A cozy, hearty dish perfect for a dairy meal.
A rich and satisfying baked dish layered with ricotta, mozzarella, parmesan, and roasted vegetables, all enveloped in a creamy béchamel sauce. A Shavuot favorite with great texture and bold flavor.
These savory pastries are filled with a creamy blend of mashed potatoes and cheese, wrapped in puff pastry, and baked until golden brown. A beloved Sephardic snack or appetizer—flaky on the outside, soft on the inside.
These traditional Ashkenazi-style blintzes feature delicate crepes filled with a sweet, creamy cheese mixture. They’re pan-fried until golden and served with sour cream or a fruit compote for a comforting, rich finish.
Lush parsley, cilantro and mint whirl into whipped sesame tahini, igniting a bright emerald dip whose citrus snap and herb-chili aroma beg you to tear into warm pita on the spot.
Bubbling mozzarella, herb-laced ricotta and emerald spinach layers bake into a golden casserole that turns every Shavuot buffet into pure, melty comfort
Creamy New-York texture, vivid raspberry ribbons and a buttery crunch crust—this cheesecake delivers the luscious dairy tradition Shavuot is famous for in one eye-catching slice
This classic noodle kugel is creamy, slightly sweet, and lightly crisp on top. Made with egg noodles, it’s a comforting staple at Shabbat meals, Yom Tov, or any Jewish gathering.