These savory pastries are filled with a creamy blend of mashed potatoes and cheese, wrapped in puff pastry, and baked until golden brown. A beloved Sephardic snack or appetizer—flaky on the outside, soft on the inside.
These traditional Ashkenazi-style blintzes feature delicate crepes filled with a sweet, creamy cheese mixture. They’re pan-fried until golden and served with sour cream or a fruit compote for a comforting, rich finish.
Lush parsley, cilantro and mint whirl into whipped sesame tahini, igniting a bright emerald dip whose citrus snap and herb-chili aroma beg you to tear into warm pita on the spot.
Bubbling mozzarella, herb-laced ricotta and emerald spinach layers bake into a golden casserole that turns every Shavuot buffet into pure, melty comfort
Creamy New-York texture, vivid raspberry ribbons and a buttery crunch crust—this cheesecake delivers the luscious dairy tradition Shavuot is famous for in one eye-catching slice
This classic noodle kugel is creamy, slightly sweet, and lightly crisp on top. Made with egg noodles, it’s a comforting staple at Shabbat meals, Yom Tov, or any Jewish gathering.
Colorful and flavorful, these Rainbow Stuffed Bell Peppers are a nourishing vegan dish packed with quinoa, sun-dried tomatoes, and savory spices—perfect for a comforting meal any day.
This slow-cooked BBQ jackfruit is smoky, tender, and packed with sweet and tangy flavors. A perfect vegan alternative for BBQ lovers, it’s easy to make and guaranteed to satisfy!
A flavorful and smoky dish featuring fresh corn smoked to perfection, then combined with a zesty lime and honey dressing. The salad is finished with a sprinkle of lime zest, making it a refreshing and vibrant addition to any meal.
The salad is dressed with a sweet and tangy sauce made from date syrup and orange juice, thickened to perfection. It’s a delightful blend of flavors and textures, perfect for serving at room temperature or chilled.