This classic Texas BBQ brisket is slow-smoked over post oak wood, creating a deep smoky flavor with a flavorful bark (crust) and tender, juicy meat inside. Kosher-friendly and packed with rich, beefy goodness, it’s the ultimate centerpiece for a BBQ feast.
Nothing beats great fried chicken and there is no better way to prepare it than in a dill pickle brine. This recipe is one that is always a huge hit and is a great way to leave your gets stuffed with great food and wanting more. Along with the chili and wing recipe, this is one that I make that everyone loves!
Having spent a lot of my childhood growing up in Texas, spice and classic Texas chili are some of my favorites. There is nothing better than a bowl of hot Texas chili on a cold winter day while watching great football games and spending time with family and friends.
A warm and comforting chicken soup packed with tender shredded chicken, hearty vegetables like carrots and celery, and perfectly cooked egg noodles. Infused with aromatic herbs like thyme and oregano, this light yet flavorful soup is perfect for cozy evenings or when you’re feeling under the weather. Garnished with fresh parsley, it’s a wholesome, nourishing meal in a bowl.
Tender, buttery Wagyu flat iron steaks meet the bold, umami-packed flavors of a soy ginger marinade in this Korean-inspired dish. Cooked to perfection in a cast iron skillet and served with a luscious soy ginger sauce, each bite is an indulgence of savory, tangy, and slightly sweet flavors that will transport you straight to a gourmet Asian feast.
Beer Brined Smoked Chicken Wings are a delicious and flavorful treat, perfect for any gathering. The wings are marinated in beer and seasoned with mesquite or hickory, then smoked to perfection and finished with a crispy texture. Serve them hot with your favorite sauces for a crowd-pleasing dish.