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Smooth Homemade Peanut Butter
A simple and delicious recipe for smooth homemade peanut butter, enjoy your homemade peanut butter on toast, in smoothies, or straight from the jar!
30 October 2024
A simple and delicious recipe for smooth homemade peanut butter, enjoy your homemade peanut butter on toast, in smoothies, or straight from the jar!
Looking for a healthy and delicious snack? Try these Crispy Homemade Teff Crackers! They’re easy to make and perfect for dipping or enjoying on their own.
Layer upon layer of crisp, golden phyllo dough cradling a symphony of finely chopped nuts and warm, spiced syrup. This Vegan Baklava is an indulgent Middle Eastern dessert transformed for plant-based foodies, offering a perfectly flaky texture, rich nuttiness, and an irresistibly sticky sweetness. A luxurious treat that feels like a hug in every bite.
These light and delicate almond crepes are made with rice flour for a gluten-free twist. They have a subtle nutty flavor and a smooth texture, making them perfect for sweet or savory fillings. Great for breakfast, brunch, or a light dessert!
Soft pillows of vibrant green gnocchi are coated in a luscious, herbaceous pesto sauce, creating a dish that tastes as fresh as a spring garden. This Green Gnocchi in Pesto Sauce is a delightful balance of creamy, nutty, and zesty flavors, perfect for a quick yet gourmet plant-based meal.
Earthy, creamy, and soul-warming, this Organic Fresh Mushroom Soup is a celebration of nature’s finest fungi. Made with a medley of organic mushrooms, caramelized onions, and a hint of garlic, this wholesome soup delivers a deep, rich flavor with every spoonful. It’s like wrapping yourself in a cozy blanket of umami goodness.
Velvety, luscious, and oh-so-creamy, this Vegan Cheesecake is a decadent plant-based twist on a classic dessert. A buttery graham cracker crust supports a rich cashew and coconut cream filling, perfectly balanced with a hint of tanginess and sweetness. It’s indulgence redefined—ideal for any celebration or just a treat-yourself day.